Tortilla club roll stuffed with ham and maple bacon

Perfect for a quick weeknight meal or a hearty brunch.

15 min
10 min
4 serving(s)

Ingredients

  • 1 package (175 g) Lafleur sliced smoked ham
  • 90 g Lafleur maple fully cooked bacon
  • 4 wheat tortillas
  • 15 ml (1 tbsp.) olive oil
  • 4 leaves curled lettuce
  • 2 Italian tomatoes, diced
  • 60 ml (¼ cup) mayonnaise
  • 5 ml (1 tsp.) black pepper

Spring lettuce and arugula salad

  • 1 package (142 g) spring mix
  • 1 package (142 g) arugula
  • 24 cherry tomatoes, cut into halves

Maple dressing with mustard

  • 2 cloves garlic, minced
  • 2 French shallots, minced
  • 15 ml (1 tbsp.) Dijon mustard
  • 45 ml (3 tbsp.) maple syrup
  • 30 ml (2 tbsp.) red wine vinegar
  • 80 ml (1/3 cup) olive oil
  • Salt and pepper to taste

Preparation

Tortilla rolls

  1. 1.

    Coat the tortillas with olive oil and brown lightly on the barbecue or in a frying pan.

  2. 2.

    Heat the bacon for a few seconds in the microwave oven or in a pan.

  3. 3.

    Spread the mayonnaise evenly on the tortillas.

  4. 4.

    In the centre of each tortilla, place a lettuce leaf, diced tomatoes, two slices of ham, and five slices of hot bacon.

  5. 5.

    Roll the tortillas firmly, and then roll them in parchment paper.

Maple dressing with mustard

  1. 1.

    In a bowl, combine all ingredients using a whisk and season to taste.

  2. 2.

    Serve with a spring lettuce and arugula salad, and aple dressing with mustard.

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