Maple Bacon Popcorn

Name: Maple Bacon Popcorn
Prep time: PT5min
Cook time: PT10min
Yield: 2
Ingredients: 6 slices bacon, cooked crisp; ¼ cup (60 g) popping corn; ¼ cup (60 ml) maple syrup; Salt, to taste

Snacks

Microwave

Servings2
Preparation5min
Cook time10min

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- 6 slices bacon, cooked crisp
- ¼ cup (60 g) popping corn
- ¼ cup (60 ml) maple syrup
- Salt, to taste

Ingredients

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- 6 slices bacon, cooked crisp
- ¼ cup (60 g) popping corn
- ¼ cup (60 ml) maple syrup
- Salt, to taste

Preparation

- Break up the bacon into bits. Set aside.
- Heat the maple syrup for 15 seconds in the microwave. Set aside.
- Place the popping corn in a paper bag, folding down the top twice and leaving plenty of space inside for the expanding kernels.
- Place the bag in the microwave and run the popcorn setting.
- Transfer the popped corn into a large bowl, add the bacon bits, salt lightly and toss well.
- Pour over the maple syrup and stir well using a wooden spoon so as to coat the popcorn evenly.
- Serve immediately or, for a crunchier texture, spread out the popcorn on a baking sheet lined with parchment paper and bake at 200°F (95°C) for 30 minutes.