Maple Bacon Popcorn

Ico mixer
5 Min
Ico timer
10 Min


  • 6 slices bacon, cooked crisp
  • ¼ cup (60 g) popping corn
  • ¼ cup (60 ml) maple syrup
  • Salt, to taste


  1. Break up the bacon into bits. Set aside.
  2. Heat the maple syrup for 15 seconds in the microwave. Set aside.
  3. Place the popping corn in a paper bag, folding down the top twice and leaving plenty of space inside for the expanding kernels.
  4. Place the bag in the microwave and run the popcorn setting.
  5. Transfer the popped corn into a large bowl, add the bacon bits, salt lightly and toss well.
  6. Pour over the maple syrup and stir well using a wooden spoon so as to coat the popcorn evenly.
  7. Serve immediately or, for a crunchier texture, spread out the popcorn on a baking sheet lined with parchment paper and bake at 200°F (95°C) for 30 minutes.

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