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Tortilla club roll stuffed with ham and maple bacon
2 June 2017
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Perfect for a quick weeknight meal or a hearty brunch.
Ico mixer
15 Min
Ico timer
10 Min
4
Serving(s)
Ingredients
1 package (175 g) Lafleur sliced smoked ham
90 g Lafleur maple fully cooked bacon
4 wheat tortillas
15 ml (1 tbsp.) olive oil
4 leaves curled lettuce
2 Italian tomatoes, diced
60 ml (¼ cup) mayonnaise
5 ml (1 tsp.) black pepper
1 package (142 g) spring mix
1 package (142 g) arugula
24 cherry tomatoes, cut into halves
2 cloves garlic, minced
2 French shallots, minced
15 ml (1 tbsp.) Dijon mustard
45 ml (3 tbsp.) maple syrup
30 ml (2 tbsp.) red wine vinegar
80 ml (1/3 cup) olive oil
Salt and pepper to taste
Preparation
Coat the tortillas with olive oil and brown lightly on the barbecue or in a frying pan.
Heat the bacon for a few seconds in the microwave oven or in a pan.
Spread the mayonnaise evenly on the tortillas.
In the centre of each tortilla, place a lettuce leaf, diced tomatoes, two slices of ham, and five slices of hot bacon.
Roll the tortillas firmly, and then roll them in parchment paper.
In a bowl, combine all ingredients using a whisk and season to taste.
Serve with a spring lettuce and arugula salad, and aple dressing with mustard.
Products related to this recipe
P’tit caprice natural maple flavour smoked ham
P’tit Caprice black forest smoked ham
P’tit Caprice old fashioned smoked ham
Fresh Maple Bacon
Fresh Less Salt Bacon
Fresh Original Bacon
Natural Bacon
Original fully-cooked bacon, thick slices
Low salt fully cooked bacon
Original fully-cooked bacon
Fully cooked natural bacon
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