Syrup & bacon beans

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• 5 sausages

• 6 eggs

• 2 onions

• Salt and pepper

• 125 ml (1/2 tasse) de sirop d’érable

• 15 ml (1 c. à soupe) de moutarde Dijon

• 15 ml (1 c. à soupe) de moutarde en poudre

• Sel et poivre au goût