Fèves au lard au sirop et bacon

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• 250 g (½ paquet) de bacon à l'érable Lafleur, coupé en cubes

• 750 ml (3 tasses) de haricots blancs secs

• 2 oignons, hachés en petits cubes

• 1 gousse d’ail, hachée finement

• 125 ml (1/2 tasse) de sirop d’érable

• 15 ml (1 c. à soupe) de moutarde Dijon

• 15 ml (1 c. à soupe) de moutarde en poudre

• Sel et poivre au goût