Spinach frittatas in their own bacon bowl

Name: Spinach frittatas in their own bacon bowl
Prep time: PT10min
Cook time: PT15min
Yield: 4
Ingredients: 45 ml (3 tbsp) butter; 16 slices Lafleur fully cooked bacon; 12 spinach leaves; 4 eggs; 125ml (½ cup) milk; 200 ml grated cheese of your choice; Salt and pepper, to taste

Brunch/Breakfast

Dinner

Lunch

Oven

Servings4
Preparation10min
Cook time15min

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- 45 ml (3 tbsp) butter
- 16 slices Lafleur fully cooked bacon
- 12 spinach leaves
- 4 eggs
- 125ml (½ cup) milk
- 200 ml grated cheese of your choice
- Salt and pepper, to taste

Ingredients

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- 45 ml (3 tbsp) butter
- 16 slices Lafleur fully cooked bacon
- 12 spinach leaves
- 4 eggs
- 125ml (½ cup) milk
- 200 ml grated cheese of your choice
- Salt and pepper, to taste

Preparation

- Lightly grease four ramekins with butter and line inside with Lafleur fully cooked bacon.
- Place three spinach leaves in each ramekin.
- In bowl, beat eggs with milk and season with salt and pepper.
- Pour equal parts of beaten eggs in each ramekin and top with cheese.
- Cook in oven preheated to 350°F (175°C) for approximately 15 minutes.
- Delicately remove frittatas from mold with a knife and serve.