It’s a well-known fact that bacon improves any dish and in the case of this tuna sandwich, nothing could be more true.
Tuna and bacon sandwich
12 January 2017
10 Min
- Min
1
Serving(s)
Ingredients
- 2 slices of bread
- 1 can (100 g) tuna in oil, drained
- 1 green onion, cut with kitchen scissors
- 25 ml mayonnaise
- 1 slice Gruyère cheese
- 2 lettuce leaves
- 2 tomato slices
- 3 slices Lafleur fully cooked bacon
- Salt and pepper, to taste
Preparation
- Toast bread and set aside.
- In bowl, mix tuna, green onion and mayonnaise.
- Correct seasoning.
- Reheat Lafleur fully cooked bacon in microwave oven for approximately five seconds per slice.
- Place on one bread slice, in this order: tuna mix, cheese, lettuce, tomato and Lafleur fully cooked bacon. Cover with remaining bread slice.
- Cut in two and serve.
