Carrot soup

Name: Carrot soup
Prep time: PT10 min
Cook time: PT20 minutes
Yield: 4
Ingredients: 75 ml vegetable oil; 10 medium size carrots (1L), cut in round slices; 1 medium size white onion (125 ml), minced; 2 garlic cloves, minced; 750 ml water, or chicken or vegetable broth; 6 slices Lafleur fully cooked bacon; Salt and pepper, to taste

Dinner

Lunch

In a pot

Servings4
Preparation10 min
Cook time20 minutes

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- 75 ml vegetable oil
- 10 medium size carrots (1L), cut in round slices
- 1 medium size white onion (125 ml), minced
- 2 garlic cloves, minced
- 750 ml water, or chicken or vegetable broth
- 6 slices Lafleur fully cooked bacon
- Salt and pepper, to taste

Ingredients

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- 75 ml vegetable oil
- 10 medium size carrots (1L), cut in round slices
- 1 medium size white onion (125 ml), minced
- 2 garlic cloves, minced
- 750 ml water, or chicken or vegetable broth
- 6 slices Lafleur fully cooked bacon
- Salt and pepper, to taste

Preparation

- In saucepan, heat up oil and sweat garlic and onion over medium heat.
- Add carrots and cover with water or broth.
- Simmer until carrots are tender.
- Purée with hand-held immersion blender.
- Correct consistency and seasoning when needed.
- Reheat Lafleur fully cooked bacon in microwave oven for approximately five seconds per slice.
- Cut each Lafleur fully cooked bacon slice in three.
- Pour soup in bowls and top with Lafleur fully cooked bacon slices before serving.