Chocolate mousse with bacon

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• 150 ml chocolate chips

• 100 ml butter

• 100 ml 35% cream

• 100 ml cocoa powder

• 100 ml sugar

• Pinch of salt

• 2 slices Lafleur fully cooked bacon, cut in two

• Raspberries or other small fruit

• Fresh mint leaves, to taste

• Whipped cream, to taste