Got a bit of ham in the fridge and want to try a reinvented Mexican classic? These quesadillas are just the ticket!
Quesadillas with Ham and Vegetables
10 February 2017
8 Min
7 Min
4
Serving(s)
Ingredients
- 4 large tortillas
- 30 mL (2 tablespoons) oil
- 500 g (2 cups) Lafleur P'tit Carpice ham, cut into strips
- 1 clove garlic, chopped
- 3 green onions, chopped
- 1 hot pepper, finely chopped (optional)
- 1 green pepper, finely diced
- 2 plum tomatoes, seeds removed and diced
- 5 mL (1 teaspoon) ground cumin
- 5 mL (1 teaspoon) chilli powder
- 45 mL (3 tablespoons) fresh coriander, chopped
- Freshly ground pepper to taste
- 500 mL (2 cups) cheese (any kind), grated
Preparation
- Mix all topping ingredients except cheese in a large bowl. Mix thoroughly to make sure spices are evenly distributed.
- Stir in cheese and divide mixture among tortillas. Fold in half. Brush outside of each tortilla with oil.
- Brown tortillas in a pan and cook until cheese is melted.
- Serve with salad, with salsa and sour cream on the side.
