Quésadillas au jambon et légumes

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• 4 grandes tortillas

• 30 ml (2 c. à soupe) huile

• • 500 g (2 tasses) de Jambon P'tit Caprice Lafleur, coupé en lanières

• 1 gousse d'ail, hachée

• 3 oignons verts, hachés

• 1 piment fort, haché finement (facultatif)

• 1 poivron vert, coupés en petits dés

• 2 tomates italiennes épépinées, coupées en dés

• 5 ml (1 c. à thé) cumin moulu

• 5 ml (1 c. à thé) poudre de chili

• 45 ml (3 c. à table) coriandre fraîche, hachée

• Poivre du moulin, au goût

• 500 ml (2 tasses) fromage au choix, râpé