Ham salad with raspberry dressing

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• 125 mL (½ cup) of fresh raspberries

• 3 green onions, finely sliced on the diagonal

• 2 stalks of celery, finely sliced

• 1/2 red pepper, finely sliced

• 1/2 yellow pepper, finely sliced

• 250 mL (1 cup) of carrots, cut in julienne slices or grated

• 250 mL (1 cup) of baby spinach

• 500 mL (2 cups) of lettuce, spring mix

• 450 g of Lafleur Black Forest Ham, sliced

• 250 mL (1 cup) of fresh or frozen thawed raspberries

• 60 mL (¼ cup) of canola oil

• Juice of one lemon

• 15 mL (1 tablespoon) of maple syrup

• Salt and freshly ground pepper to taste