Ham mousse with herbs

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• 5 sausages300 g of Lafleur P'tit Caprice ham of your choice

• 1 4.5-oz (125-g) of package cream cheese, softened

• 125 mL (1/2 cup) of 35% whipping cream

• 2 green onions, chopped

• 1 stalk celery, chopped

• 15 mL (1 tablespoon) of fresh parsley, chopped

• 15 mL (1 tablespoon) of fresh herbs of your choice (basil, oregano, thyme, dill, etc.), chopped

• Juice of half a lemon

• Salt and freshly ground pepper to taste