Grilled Peppers Stuffed with Ham and Goat Cheese

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• 6 slices Lafleur Authentique Oven Roasted Ham, thinly sliced

• 1 clove garlic

• 50 mL (1/4 cup) black olives, pitted

• 4 sundried tomatoes in oil, chopped

• 180 mL (3/4 cup) fresh goat cheese (not aged)

• 2 peppers, halved and hollowed out

• 15 mL (1 tablespoon) olive oil

• Salt and freshly ground pepper to taste