Crispy smoked sausage bites

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• 450 g (1 lb.) Lafleur Bar-B-Q wieners, cut into approximately 3-cm (1¼-in.) slices

• 45 ml (3 tbsp.) canola oil

• 1 clove garlic, chopped

• 15 ml (1 tbsp.) ground Cayenne pepper

• 250 ml (1 cup) flour

• 2.5 ml (½ tsp.) salt

• 5 ml (1 tsp.) baking powder

• 2 eggs

• ¾ cup milk

• 15 ml (1 tbsp.) oil

• Salt and freshly ground pepper, to taste

• Oil for deep frying

• 150 ml (2/3 cup) plain yogurt

• 15 ml (1 tbsp.) honey

• 15 ml (1 tbsp.) fresh mint, chopped

• 1 clove garlic, minced

• Salt and pepper, to taste