With this recipe, you can easily picture yourself watching your favourite team or at a swanky cocktail party.
15 Min
15 Min
45
Serving(s)
Ingredients
450 g (1 lb.) Lafleur Bar-B-Q wieners, cut into approximately 3-cm (1¼-in.) slices • 45 ml (3 tbsp.) canola oil
45 ml (3 tbsp.) canola oil
1 clove garlic, chopped
15 ml (1 tbsp.) ground Cayenne pepper
250 ml (1 cup) flour
2.5 ml (½ tsp.) salt
5 ml (1 tsp.) baking powder
2 eggs
¾ cup milk
15 ml (1 tbsp.) oil
Salt and freshly ground pepper, to taste
Oil for deep frying
150 ml (2/3 cup) plain yogurt
15 ml (1 tbsp.) honey
15 ml (1 tbsp.) fresh mint, chopped
1 clove garlic, minced
Salt and pepper, to taste
Preparation
Combine all of the dip ingredients.
Set aside in the refrigerator.
Marinate the wiener slices in canola oil with the garlic, half the Cayenne pepper, the salt and pepper for 30 minutes.
In a bowl, combine the flour with the baking powder and the rest of the Cayenne pepper; season to taste.
In another bowl, beat the eggs with the milk and add to the flour mix to make a smooth frying batter.
Lightly drain the wieners.
Dip the wieners in the batter one by one and place into the hot oil, holding them for 5 seconds before dropping them into the oil, to prevent them from sticking to the bottom.
Deep-fry in the hot oil until the nibbles are golden brown.
Cut in two, skewer each piece with a toothpick, and serve immediately with the yogurt dip.