Mousse au chocolat au bacon

Name: Mousse au chocolat au bacon
Prep time: PT10min
Cook time: PT5min
Yield: 4
Ingredients: 150 ml de pépites de chocolat; 100 ml de beurre; 100 ml de crème à 35 % m.g.; 100 ml de poudre de cacao; 100 ml de sucre; 1 pincée de sel; 2 tranches de bacon tout cuit Lafleur, coupées en deux; Framboises ou autres fruits des champs; Feuilles de menthe fraîches, au goût; Crème fouettée, au goût

Dessert

Au four

Portions4
Préparation10min
Cuisson5min

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- 150 ml de pépites de chocolat
- 100 ml de beurre
- 100 ml de crème à 35 % m.g.
- 100 ml de poudre de cacao
- 100 ml de sucre
- 1 pincée de sel
- 2 tranches de bacon tout cuit Lafleur, coupées en deux
- Framboises ou autres fruits des champs
- Feuilles de menthe fraîches, au goût
- Crème fouettée, au goût

Ingrédients

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- 150 ml de pépites de chocolat
- 100 ml de beurre
- 100 ml de crème à 35 % m.g.
- 100 ml de poudre de cacao
- 100 ml de sucre
- 1 pincée de sel
- 2 tranches de bacon tout cuit Lafleur, coupées en deux
- Framboises ou autres fruits des champs
- Feuilles de menthe fraîches, au goût
- Crème fouettée, au goût

Préparation

- Dans un bain-marie, faire fondre le chocolat avec le beurre et la crème.
- Ajouter le cacao, le sel et le sucre et remuer jusqu'à ce que le mélange soit homogène.
- Verser dans des ramequins et réfrigérer au moins deux heures.
- Réchauffer le bacon tout cuit Lafleur au four à micro-ondes environ cinq secondes par tranche.
- Garnir chaque ramequin de crème fouettée, au goût.
- Décorer chaque ramequin de framboises, de feuilles de menthe et d'une demi-tranche de bacon entièrement cuit Lafleur et servir.