Sausages, potato and grilled vegetables gratin with fresh herbs

< Retour vers l'accueil

Perfect for a family brunch, this gratin is loaded with flavour and is sure to warm the hearts of everyone at the table. Alt Perfect for a family brunch, this melty marvel is loaded with flavour and is sure to warm the hearts of everyone at the table.

20 min
35 min
4 serving(s)


  • 600 g of Authentique 100% Pork Sausage from Quebec
  • 6 eggs
  • 375 ml (1½ cups) 35% cream
  • 4 large “Yukon Gold” potatoes, peeled and very thinly sliced
  • 30 ml (2 tbsp.) fresh parsley, chopped
  • 100 g grated “St. Guillaume” Swiss cheese
  • 100 g grated “St. Guillaume” mozzarella cheese
  • Freshly ground nutmeg
  • Melted butter
  • Salt and freshly ground pepper to taste

Grilled vegetables

  • 1 green zucchini
  • 1 red pepper
  • 1 small onion
  • 15 ml olive oil
  • 2.5 ml (½ tsp.) rosemary
  • Salt and freshly ground pepper


Grilled vegetables

  1. 1.

    Preheat the oven to 220°C (425°F) or the barbecue on high setting.

  2. 2.

    Cut the zucchini into long slices and the pepper and onion into quarters.

  3. 3.

    On a baking sheet, combine the vegetables with the olive oil and the rosemary, season with salt and pepper, and coat the vegetables generously.

  4. 4.

    Bake (in the oven or with barbecue) while stirring occasionally until the vegetables are browned. Cut into strips after cooking.


  1. 1.

    Blanch the sausages in a pot of boiling water for 5 minutes. Remove from the water and allow to cool. Cut the sausages diagonally into thick slices and set aside.

  2. 2.

    Preheat the oven to 176°C (350°F).

  3. 3.

    In a bowl, beat the eggs and the cream, add the nutmeg and season to taste.

  4. 4.

    Place 4 buttered gratin dishes on a large baking tray.

  5. 5.

    Spread the potatoes evenly on the bottoms of the gratin dishes, then the sausages and the vegetables.

  6. 6.

    Pour in the egg preparation.

  7. 7.

    Cover with cheese and bake on the middle rack for 25 to 30 minutes, or until the potatoes are cooked and the cheese is golden brown.

  8. 8.

    Sprinkle on the chopped parsley before serving.

Other recipes you might be interested in


Ham Pie à la Provençale

For a classic dose of comfort, look no further.

Read more

Grilled Sandwich with Ham and Pear

Our version of this classic dish will send you to pear heaven.

Read more

Caramel and bacon popcorn

Watching a movie has never been so tasty!

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link