Ham Pie à la Provençale

< Retour vers l'accueil

Its Provençale inspiration comes through in its tomatoey goodness and its authentic, comforting flavour.

15 min
20 min
8 serving(s)

Ingredients

  • 15 ml (1 tbsp.) olive oil
  • 1 large onion, minced
  • 2 cloves garlic, chopped
  • 1 x 23 cm (9 in.) pie dough
  • 15 ml (1 tbsp.) Dijon mustard
  • 350 g of Lafleur Authentique shaved ham
  • 375 ml (1½ cups) grated “St. Guillaume” Emmenthal cheese
  • 3 tomatoes, minced
  • 2.5 ml (½ tsp.) rosemary
  • 5 ml (1 tsp.) dried thyme
  • 10 ml (2 tsp.) dried oregano
  • 8 leaves fresh basil or 10 ml (2 tsp.) dried basil
  • Chopped basil
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Preheat oven to 190°C (375°F)

  2. 2.

    In a frying pan, over medium heat, add the oil, brown the onion for 2 minutes, add the garlic and cook for 2 more minutes. Add the rosemary, and season. In the meantime, brush the bottom of the pie dough with the mustard.

  3. 3.

    Place the onion and garlic on the dough; cover with the ham.

  4. 4.

    Place the basil leaves as well.

  5. 5.

    Add the cheese.

  6. 6.

    Place the tomato slices on top superimposed in a staggered pattern.

  7. 7.

    Sprinkle the oregano, basil, thyme; salt and pepper to taste.

  8. 8.

    Place on the bottom oven rack and bake for 20 minutes.

Other recipes you might be interested in

Entertaining

Ham fettuccini with shallot confit and rosée sauce flambée

For pasta lovers who want to stretch beyond your basic Bolognese sauce.

Read more
Entertaining

Spinach frittatas in their own bacon bowl

A frittata in a bacon bowl? What more can we say?

Read more
Entertaining

Phyllo Nests with Ham and Vegetables in Bechamel Sauce

Standard fare at receptions, but with a new spin courtesy of Lafleur.

Read more
Entertaining

Vegetable and pesto fusilli with pork and cheddar sausages

Fast, practical pasta for a quick and delicious supper.

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link