Ingredients

• 225g Lafleur Cocktail Wieners
• 1 package ready-made puff pastry dough
• All-purpose flour
• 100 ml old-fashioned mustard
• 30 ml (2 tbsp.) honey
• 1 egg
• 45 ml milk

Preparation

1. 1.

   Preheat oven to 375°F (190°C).

2. 2.

   Mix mustard and honey.

3. 3.

   Egg wash: mix egg and milk and whisk lightly.

4. 4.

   Split pastry dough into four equal parts and roll each part on floured surface to form four strips.

5. 5.

   Cut each strip in 6 long pointed strips, to yield 24 triangles.

6. 6.

   Remove excess flour from dough triangles and brush with egg wash and mustard and honey mix.

7. 7.

   Roll each wiener in a dough triangle to form a croissant.

8. 8.

   Place each piece, point underneath, on aluminium or parchment paper lined baking sheet.

9. 9.

   Brush egg wash on dough surface.

10. 10.

    Bake 10 to 12 minutes or until golden.