Crispy smoked sausage bites

< Retour vers l'accueil

With this recipe, you can easily picture yourself watching your favourite team or at a swanky cocktail party.

15 min
15 min
45 serving(s)

Ingredients

  • 450 g (1 lb.) Lafleur Bar-B-Q wieners, cut into approximately 3-cm (1¼-in.) slices • 45 ml (3 tbsp.) canola oil
  • 45 ml (3 tbsp.) canola oil
  • 1 clove garlic, chopped
  • 15 ml (1 tbsp.) ground Cayenne pepper
  • 250 ml (1 cup) flour
  • 2.5 ml (½ tsp.) salt
  • 5 ml (1 tsp.) baking powder
  • 2 eggs
  • ¾ cup milk
  • 15 ml (1 tbsp.) oil
  • Salt and freshly ground pepper, to taste
  • Oil for deep frying

Dip

  • 150 ml (2/3 cup) plain yogurt
  • 15 ml (1 tbsp.) honey
  • 15 ml (1 tbsp.) fresh mint, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Preparation

Dip

  1. 1.

    Combine all of the dip ingredients.

  2. 2.

    Set aside in the refrigerator.

Nibbles

  1. 1.

    Marinate the wiener slices in canola oil with the garlic, half the Cayenne pepper, the salt and pepper for 30 minutes.

  2. 2.

    In a bowl, combine the flour with the baking powder and the rest of the Cayenne pepper; season to taste.

  3. 3.

    In another bowl, beat the eggs with the milk and add to the flour mix to make a smooth frying batter.

  4. 4.

    Lightly drain the wieners.

  5. 5.

    Dip the wieners in the batter one by one and place into the hot oil, holding them for 5 seconds before dropping them into the oil, to prevent them from sticking to the bottom.

  6. 6.

    Deep-fry in the hot oil until the nibbles are golden brown.

  7. 7.

    Cut in two, skewer each piece with a toothpick, and serve immediately with the yogurt dip.

Products related to this article

Other recipes you might be interested in

Entertaining

Ham with orange and ginger

Asian inspired and perfectly balanced between sweet and salty.

Read more
Entertaining

Tomato rice casserole with sausages, vegetables and fresh herbs

When it comes to comfort food, this dish is pretty tough to beat.

Read more
Entertaining

Vegetable and pesto fusilli with pork and cheddar sausages

Fast, practical pasta for a quick and delicious supper.

Read more
Entertaining

Spinach frittatas in their own bacon bowl

A frittata in a bacon bowl? What more can we say?

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link