Crispy smoked sausage bites

< Retour vers l'accueil

With this recipe, you can easily picture yourself watching your favourite team or at a swanky cocktail party.

15 min
15 min
45 serving(s)


  • 450 g (1 lb.) Lafleur Bar-B-Q wieners, cut into approximately 3-cm (1¼-in.) slices • 45 ml (3 tbsp.) canola oil
  • 45 ml (3 tbsp.) canola oil
  • 1 clove garlic, chopped
  • 15 ml (1 tbsp.) ground Cayenne pepper
  • 250 ml (1 cup) flour
  • 2.5 ml (½ tsp.) salt
  • 5 ml (1 tsp.) baking powder
  • 2 eggs
  • ¾ cup milk
  • 15 ml (1 tbsp.) oil
  • Salt and freshly ground pepper, to taste
  • Oil for deep frying


  • 150 ml (2/3 cup) plain yogurt
  • 15 ml (1 tbsp.) honey
  • 15 ml (1 tbsp.) fresh mint, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste



  1. 1.

    Combine all of the dip ingredients.

  2. 2.

    Set aside in the refrigerator.


  1. 1.

    Marinate the wiener slices in canola oil with the garlic, half the Cayenne pepper, the salt and pepper for 30 minutes.

  2. 2.

    In a bowl, combine the flour with the baking powder and the rest of the Cayenne pepper; season to taste.

  3. 3.

    In another bowl, beat the eggs with the milk and add to the flour mix to make a smooth frying batter.

  4. 4.

    Lightly drain the wieners.

  5. 5.

    Dip the wieners in the batter one by one and place into the hot oil, holding them for 5 seconds before dropping them into the oil, to prevent them from sticking to the bottom.

  6. 6.

    Deep-fry in the hot oil until the nibbles are golden brown.

  7. 7.

    Cut in two, skewer each piece with a toothpick, and serve immediately with the yogurt dip.

Products related to this article

Other recipes you might be interested in


Tomato rice casserole with sausages, vegetables and fresh herbs

When it comes to comfort food, this dish is pretty tough to beat.

Read more

Breakfast club sandwich with ham and bacon

When the BLT meets the club sandwich, your day just got off to a great start!

Read more

Ham salad with corn, grilled peppers and spinach

Summer or Winter, a great way to put some sunshine on your plate.

Read more

Grilled Sandwich with Ham and Pear

Our version of this classic dish will send you to pear heaven.

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products... if you’re the type who brings people together, our newsletter is for you!

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link

Lafleur, proud partner

Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau BMR