Pizza topped with pork and cheddar sausage, caramelized onion and bell pepper

Name: Pizza topped with pork and cheddar sausage, caramelized onion and bell pepper
Prep time: PT20 min
Cook time: PT20 minutes
Yield: 4
Ingredients: 1 package (375 g) Lafleur pork fresh sausage; 4 naan breads or your choice of flat breads; 200 ml store-bought pizza sauce; 250 ml (1 cup) Mozzarella cheese, grated; 2 large onions, minced; ½ green bell pepper, minced; ¼ red bell pepper, minced; 15 ml (1 tbsp.) olive oil

Dinner

Lunch

Oven

Pan

Servings4
Preparation20 min
Cook time20 minutes

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- 1 package (375 g) Lafleur pork fresh sausage
- 4 naan breads or your choice of flat breads
- 200 ml store-bought pizza sauce
- 250 ml (1 cup) Mozzarella cheese, grated
- 2 large onions, minced
- ½ green bell pepper, minced
- ¼ red bell pepper, minced
- 15 ml (1 tbsp.) olive oil

Ingredients

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- 1 package (375 g) Lafleur pork fresh sausage
- 4 naan breads or your choice of flat breads
- 200 ml store-bought pizza sauce
- 250 ml (1 cup) Mozzarella cheese, grated
- 2 large onions, minced
- ½ green bell pepper, minced
- ¼ red bell pepper, minced
- 15 ml (1 tbsp.) olive oil

Preparation

- Preheat oven to 400°F (205°C).
- Cook sausages according to instructions on packaging, sponge off fat from sausages with paper towel, cool down, slice and set aside.
- Heat up frying pan with olive oil, cooking onion until caramelized and set aside.
- Place bread on pizza sheet, add equal quantities of sauce on each bread, add caramelized onion, sausage slices and cheese, ending with bell pepper.
- Cook in oven until cheese is browned.