Ham salad with corn, grilled peppers and spinach

This salad always delivers that taste of sunshine, whether on a hot Summer day or a cold Winter’s night.

Ico mixer
8 Min
Ico timer
5 Min


  • 1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed
  • 4 red peppers, grilled and skinned, cut into strips
  • 250 mL (1 cup) of corn kernels, cooked
  • 1 lb (450 g) of Lafleur Montagnard Ham, sliced
  • 45 mL (3 tablespoons) of red wine vinegar
  • 125 mL (1/2 cup) of oil
  • 1 clove garlic, chopped
  • 60 mL (1/4 cup) of red onion, chopped
  • Celery salt and freshly ground pepper to taste


  1. Place all dressing ingredients in a large bowl and mix well with a whisk.
  2. Add spinach, peppers and corn. Make sure vegetables are nicely coated with dressing.
  3. Divide salad among plates and top with ham.
  4. Serve immediately, with croutons or crackers.