Ham salad with corn, grilled peppers and spinach

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• 1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed

• 4 red peppers, grilled and skinned, cut into strips

• 250 mL (1 cup) of corn kernels, cooked

• 1 lb (450 g) of Lafleur Montagnard Ham, sliced

• 45 mL (3 tablespoons) of red wine vinegar

• 125 mL (1/2 cup) of oil

• 1 clove garlic, chopped

• 60 mL (1/4 cup) of red onion, chopped

• Celery salt and freshly ground pepper to taste