Chick peas, marinated bell pepper and bacon salad

Name: Chick peas, marinated bell pepper and bacon salad
Prep time: PT10min
Cook time: PT0min
Yield: 2
Ingredients: 1 can (540 ml) chick peas; 125 ml marinated bell pepper, diced; 75 ml olive or vegetable oil; 25 ml red wine vinegar; Approximately 20 coriander leaves; 6 slices Lafleur fully cooked bacon; Salt and pepper, to taste

Lunch

Microwave

Servings2
Preparation10min
Cook time0min

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- 1 can (540 ml) chick peas
- 125 ml marinated bell pepper, diced
- 75 ml olive or vegetable oil
- 25 ml red wine vinegar
- Approximately 20 coriander leaves
- 6 slices Lafleur fully cooked bacon
- Salt and pepper, to taste

Ingredients

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- 1 can (540 ml) chick peas
- 125 ml marinated bell pepper, diced
- 75 ml olive or vegetable oil
- 25 ml red wine vinegar
- Approximately 20 coriander leaves
- 6 slices Lafleur fully cooked bacon
- Salt and pepper, to taste

Preparation

- Rinse and drain chick peas.
- In bowl, mix all ingredients, except bacon.
- Reheat Lafleur fully cooked bacon in microwave oven for approximately five seconds per slice.
- Cut each bacon slice in four.
- Sprinkle salad with bacon and mix.
- Season and serve.