Tuna and bacon sandwich
It’s a well-known fact that bacon improves any dish and in the case of this tuna sandwich, nothing could be more true.
- 2 slices of bread
- 1 can (100 g) tuna in oil, drained
- 1 green onion, cut with kitchen scissors
- 25 ml mayonnaise
- 1 slice Gruyère cheese
- 2 lettuce leaves
- 2 tomato slices
- 3 slices Lafleur fully cooked bacon
- Salt and pepper, to taste
Toast bread and set aside.
In bowl, mix tuna, green onion and mayonnaise.