Entertaining
“Pizzaiolo” wieners on grilled panini
With pizza-like flavour in every mouthful, this is the perfect panini for having friends over or for a tasty lunch
15 min
10 min
4 serving(s)
Ingredients
- 6 Lafleur wieners, thinly sliced
- 4 paninis
- 125 ml (½ cup) white mushrooms, sliced
- 125 ml (½ cup) finely diced coloured peppers
- 15 ml (1 tbsp.) olive oil
- 250 ml (1 cup) grated “St. Guillaume” mozzarella cheese
- 75 ml (1/3 cup) grated “Île-aux-grues” mild cheddar cheese
- 125 ml (½ cup) tomato sauce
- 15 ml (1 tbsp.) fresh basil
- 5 ml (1 tsp.) oregano
- 5 ml (1 tsp.) chopped garlic
- Freshly ground pepper
Preparation
-
1.
Preheat oven to 190°C (375°F) or the barbecue on medium setting.
- 2.
In a frying pan, sauté the mushrooms and garlic in olive oil for 2 minutes. Add pepper, drain well and set aside.
- 3.
Cut the paninis in half and brush the insides with tomato sauce.
- 4.
Divide the mushrooms, peppers and sausage slices equally among the paninis.
- 5.
Add the cheese and finally the herbs.
- 6.
Brush the outsides of the paninis with olive oil.
- 7.
Bake slowly in the oven or barbecue for 4 to 6 minutes.
- 8.
Grill until the cheese has melted.
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