Ingredients

• 1 (750 g) of Lafleur Old -fashioned Smoked Ham
• 125 mL (1/2 cup) of maple syrup
• 75 g (1/3 cup) of butter, softened
• 80 mL (1/3 cup) of Dijon mustard
• 15 mL (1 tablespoon) of fresh rosemary, chopped
• 1 clove garlic, chopped
• 125 mL (1/2 cup) of breadcrumbs
• Salt and freshly ground pepper to taste

Preparation

1. 1.

   Preheat oven to 375 °F (190 °C).

2. 2.

   Mix butter, maple syrup, Dijon mustard, rosemary, garlic and breadcrumbs in a small bowl.

3. 3.

   Brush ham with maple mixture.

4. 4.

   Cook in the oven for about 30 minutes.