Ham with maple syrup and rosemary

< Retour vers l'accueil

This recipe with its combination of herbs and maple syrup will make you look forward to your gatherings every time.

4 min
30 min
6 serving(s)

Ingredients

  • 1 (750 g) of Lafleur Old -fashioned Smoked Ham
  • 125 mL (1/2 cup) of maple syrup
  • 75 g (1/3 cup) of butter, softened
  • 80 mL (1/3 cup) of Dijon mustard
  • 15 mL (1 tablespoon) of fresh rosemary, chopped
  • 1 clove garlic, chopped
  • 125 mL (1/2 cup) of breadcrumbs
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Preheat oven to 375 °F (190 °C).

  2. 2.

    Mix butter, maple syrup, Dijon mustard, rosemary, garlic and breadcrumbs in a small bowl.

  3. 3.

    Brush ham with maple mixture.

  4. 4.

    Cook in the oven for about 30 minutes.

Products related to this article

Other recipes you might be interested in

Entertaining

“Pizzaiolo” wieners on grilled panini

What you get when panini canoodles with sausage pizza.

Read more
Entertaining

Chocolate mousse with Bacon

Decadent and delicious: more please!

Read more
Entertaining

Ham fettuccini with shallot confit and rosée sauce flambée

For pasta lovers who want to stretch beyond your basic Bolognese sauce.

Read more
Entertaining

Ham Pie à la Provençale

For a classic dose of comfort, look no further.

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link