Ham with orange and ginger

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Lightening quick to prepare, but feels like you fussed with its exotic flavours and ingredients that explode with flavour.

5 min
12 min
4 serving(s)

Ingredients

  • 1 (550 g) of Lafleur Le Caprice Smoked Ham, sliced thick
  • 1 orange, peeled and thinly sliced
  • 15 mL (1 tablespoon) of fresh ginger, chopped
  • 80 mL (1/3 cup) of Dijon mustard
  • 80 mL (1/3 cup) of honey
  • Salt and freshly ground pepper to taste
  • 160 mL (2/3 cup) of orange juice

Preparation

  1. 1.

    Preheat oven to 400 F˚ (205 C˚).

  2. 2.

    Place ham slices in an ovenproof dish, alternating with slices of orange.

  3. 3.

    Mix ginger with mustard, honey and orange juice. Add salt and pepper to taste.

  4. 4.

    Pour ginger/mustard mixture over ham and cook in the middle of the oven for 10 to 12 minutes.

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