Ham salad with corn, grilled peppers and spinach

< Retour vers l'accueil

This salad always delivers that taste of sunshine, whether on a hot Summer day or a cold Winter’s night.

8 min
5 min
4 serving(s)

Ingredients

  • 1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed
  • 4 red peppers, grilled and skinned, cut into strips
  • 250 mL (1 cup) of corn kernels, cooked
  • 1 lb (450 g) of Lafleur Montagnard Ham, sliced

Dressing

  • 45 mL (3 tablespoons) of red wine vinegar
  • 125 mL (1/2 cup) of oil
  • 1 clove garlic, chopped
  • 60 mL (1/4 cup) of red onion, chopped
  • Celery salt and freshly ground pepper to taste

Preparation

  1. 1.

    Place all dressing ingredients in a large bowl and mix well with a whisk.

  2. 2.

    Add spinach, peppers and corn. Make sure vegetables are nicely coated with dressing.

  3. 3.

    Divide salad among plates and top with ham.

  4. 4.

    Serve immediately, with croutons or crackers.

Other recipes you might be interested in

Entertaining

Ham fettuccini with shallot confit and rosée sauce flambée

For pasta lovers who want to stretch beyond your basic Bolognese sauce.

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products... if you’re the type who brings people together, our newsletter is for you!

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link

Lafleur, proud partner

Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau BMR