Ham salad with corn, grilled peppers and spinach

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This salad always delivers that taste of sunshine, whether on a hot Summer day or a cold Winter’s night.

8 min
5 min
4 serving(s)


  • 1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed
  • 4 red peppers, grilled and skinned, cut into strips
  • 250 mL (1 cup) of corn kernels, cooked
  • 1 lb (450 g) of Lafleur Montagnard Ham, sliced


  • 45 mL (3 tablespoons) of red wine vinegar
  • 125 mL (1/2 cup) of oil
  • 1 clove garlic, chopped
  • 60 mL (1/4 cup) of red onion, chopped
  • Celery salt and freshly ground pepper to taste


  1. 1.

    Place all dressing ingredients in a large bowl and mix well with a whisk.

  2. 2.

    Add spinach, peppers and corn. Make sure vegetables are nicely coated with dressing.

  3. 3.

    Divide salad among plates and top with ham.

  4. 4.

    Serve immediately, with croutons or crackers.

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