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Bacon is always good, especially at the sugar shack. With syrup. Lots of syrup.
Syrup-drenched
Tiny cocktail franks in maple syrup are almost too good. Almost.
Happiness on a stick
Quebec's gold in the making
Maple taffy on snow
Got syrup here? If there’s no syrup here, I’m outta here.
Maple & shack
The world belongs to early risers... especially those who make breakfast!
Maple syrup and bacon: as inseparable as Quebecers and hockey.
Maple taffy + bacon = <3
Maple trees
Where does the "pain de fesse" come from?
It’s pretty self-evident how this bread got its name
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A few games for your sugaring off party
Because a sugar shack is party central!
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Maple sap
Sugar shack oreilles de crisse are like Montreal traffic… there’s no getting around them!
Syrup + bacon = <3
