Ham with orange and ginger

Name: Ham with orange and ginger
Prep time: PT5min
Cook time: PT12min
Yield: 4
Ingredients: 1 (550 g) of Lafleur Le Caprice Smoked Ham, sliced thick; 1 orange, peeled and thinly sliced; 15 mL (1 tablespoon) of fresh ginger, chopped; 80 mL (1/3 cup) of Dijon mustard; 80 mL (1/3 cup) of honey; Salt and freshly ground pepper to taste; 160 mL (2/3 cup) of orange juice

Lunch

Oven

Servings4
Preparation5min
Cook time12min

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- 1 (550 g) of Lafleur Le Caprice Smoked Ham, sliced thick
- 1 orange, peeled and thinly sliced
- 15 mL (1 tablespoon) of fresh ginger, chopped
- 80 mL (1/3 cup) of Dijon mustard
- 80 mL (1/3 cup) of honey
- Salt and freshly ground pepper to taste
- 160 mL (2/3 cup) of orange juice

Ingredients

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- 1 (550 g) of Lafleur Le Caprice Smoked Ham, sliced thick
- 1 orange, peeled and thinly sliced
- 15 mL (1 tablespoon) of fresh ginger, chopped
- 80 mL (1/3 cup) of Dijon mustard
- 80 mL (1/3 cup) of honey
- Salt and freshly ground pepper to taste
- 160 mL (2/3 cup) of orange juice

Preparation

- Preheat oven to 400 F˚ (205 C˚).
- Place ham slices in an ovenproof dish, alternating with slices of orange.
- Mix ginger with mustard, honey and orange juice. Add salt and pepper to taste.
- Pour ginger/mustard mixture over ham and cook in the middle of the oven for 10 to 12 minutes.