Panini grillé à la saucisse fumée «Pizzaiolo»

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• 5 saucisses ( ½ paquet) de porc et érable Lafleur

• 4 pains panini

• 125 ml (½ tasse) de champignons blancs tranchés

• 125 ml (½ tasse) de poivrons de couleurs en petit dés

• 15 ml (1 c. à table) d'huile d'olive

• 250 ml (1 tasse) de fromage mozzarella «St-Guillaume» râpé

• 75 ml (1/3 tasse) de fromage «Cheddar doux Île aux grues» râpé

• 125 ml (½ tasse) de sauce tomates

• 15ml (1 c. table) de basilic frais

• 1 c. à thé d'origan

• 5 ml (1 c. à thé) d'ail haché

• Poivre du moulin