Sausages, potato and grilled vegetables gratin with fresh herbs

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• 600 g Lafleur pork fresh sausages

• 6 eggs

• 375 ml (1½ cups) 35% cream

• 4 large “Yukon Gold” potatoes, peeled and very thinly sliced

• 30 ml (2 tbsp.) fresh parsley, chopped

• 100 g grated “St. Guillaume” Swiss cheese

• 100 g grated “St. Guillaume” mozzarella cheese

• Freshly ground nutmeg

• Melted butter

• 1 green zucchini

• 1 red pepper

• 1 small onion

• 15 ml (2 tbsp) olive oil

• 2.5 ml (½ tsp.) rosemary

• Salt and freshly ground pepper to taste