Macaroni and cheese au gratin with pork and cheddar sausages

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• 1 package (375g) Lafleur pork fresh sausages

• 30 ml (2 tbsp.) butter

• 30 ml (2 tbsp.) all-purpose flour

• 500 ml (2 cups) milk, cold

• 500 ml (2 cups) macaroni

• 250 ml (1 cup) Cheddar cheese, grated

• 125 ml (½ cup) Mozzarella cheese, grated

• 1 pinch Cayenne pepper, ground

• Freshly ground salt, to taste

• 100 g mix of grated Cheddar and Mozzarella cheese

• 50 g grated Parmesan cheese