Oeufs en coquille de jambon épinards et gratin de fromage

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• 24 tranches de jambon fumé Lafleur minces

• 12 oeufs larges

• 170 g d'épinards frais

• 3 échalotes françaises hachées finement

• 60 ml (¼ de tasse) de crème 35%

• Noix de muscade fraîchement moulue

• Sel et poivre au goût

• 350 g de fromage suisse râpé

• 30 ml (2 c. à table) de beurre fondu