Hot dog aux épinards et fromage fondu

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• 4 saucisses fumées Lafleur Originale

• 4 pains à hot-dog

• 1 échalote française, hachée

• 125 ml (1/2 tasse) épinards cuits, égouttés et hachés

• 160 ml (2/3 tasse) fromage au choix, râpé (Cheddar, Mozzarella, Suisse ou Havarti)

• Poivre du moulin, au goût