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Sugar shack oreilles de crisse are like Montreal traffic… there’s no getting around them!


Maple taffy on snow


Got syrup here? If there’s no syrup here, I’m outta here.

- Un Québécois accro de sirop


Quebec's gold in the making


Tiny cocktail franks in maple syrup are almost too good. Almost.


Maple syrup and bacon: as inseparable as Quebecers and hockey.


Sugar shack essentials

It’s not a proper sugar shack brunch without these.

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Cocktail wieners in syrup

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