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Bacon is always good, especially at the sugar shack. With syrup. Lots of syrup.
Tiny cocktail franks in maple syrup are almost too good. Almost.
Got syrup here? If there’s no syrup here, I’m outta here.
Maple syrup and bacon: as inseparable as Quebecers and hockey.
Sugar shack oreilles de crisse are like Montreal traffic… there’s no getting around them!