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Bacon is always good, especially at the sugar shack. With syrup. Lots of syrup.
Got syrup here? If there’s no syrup here, I’m outta here.
Sugar shack oreilles de crisse are like Montreal traffic… there’s no getting around them!
Tiny cocktail franks in maple syrup are almost too good. Almost.
Maple syrup and bacon: as inseparable as Quebecers and hockey.