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Tortilla club roll stuffed with ham and maple bacon
This incredible flavour combo will have you rolling up everything in sight!Read more
Bacon is always good, especially at the sugar shack. With syrup. Lots of syrup.
Tiny cocktail franks in maple syrup are almost too good. Almost.
Got syrup here? If there’s no syrup here, I’m outta here.
Maple syrup and bacon: as inseparable as Quebecers and hockey.
Maple-glazed sausages and french toast with berry syrup
Syrup, French toast and fruit: count me in!Read more