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Old-fashioned wieners in feuillantines

12 October 2021

As something to nibble on or as an appetizer, this is a delicious treat you’ll all fall in love with, guaranteed!

Ico mixer
15 Min
Ico timer
12 Min
24
Serving(s)

Ingredients

  • 450 g Lafleur Hot Dog Wieners
  • 1 package ready-made puff pastry dough
  • All-purpose flour
  • 1 egg
  • 45 ml milk

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Egg wash: mix egg and milk and whisk lightly.
  3. Split pastry dough into four equal parts and roll each part on floured surface to form four strips.
  4. Cut each strip in 6 long pointed strips, to yield 24 triangles.
  5. Remove excess flour from dough triangles and brush with egg wash.
  6. Roll each wiener in a dough triangle to form a croissant.
  7. Place each piece, point underneath, on aluminium or parchment paper lined baking sheet.
  8. Brush egg wash on dough surface.
  9. Bake 10 to 12 minutes or until golden.

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