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Ham and vegetable brochettes

1 June 2017

The perfect recipe when you want to eat well without complicating your life and, what’s more, you want the taste of summer on your plate.

Ico mixer
10 Min
Ico timer
5 Min
4
Serving(s)

Ingredients

  • 20 large (2.5-cm or 1-inch) cubes of Lafleur Smoked Ham
  • 8 cherry tomatoes
  • Zucchini slices
  • Yellow peppers, quartered
  • Red or white onions, quartered
  • 1 clove of garlic, chopped
  • 15 ml (1 tablespoon) canola oil
  • Juice of 1 lemon
  • 5 ml (1 teaspoon) oregano
  • 2.5 ml (½ teaspoon) rosemary
  • 5 ml (1 teaspoon) basil, fresh or dried
  • Freshly ground pepper to taste

Preparation

  1. Assemble 4 brochettes, alternating vegetable pieces and ham on skewers.  Note : If using wooden skewers, soak in tepid water for 30 minutes. 
  2. Mix remaining ingredients and use to baste brochettes on the BBQ.
  3. Grill brochettes on a very hot BBQ. They won’t take long to cook – just a few minutes till ham and vegetables turn golden brown. 

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