Turkey sausages

Turkey Sausages, preserved, uncooked
In a 100% vegetable casing

  • 35% more protein*
  • Low in calories
  • Low in fat
  • Low in sodium
  • Proudly made in Quebec

*than our Lafleur pork&beef sausage.

Available Format(s)

300 g

Ingredients

Turkey, Water, Vegetable casing (sodium alginate), Toasted wheat crumbs, Rice flour, Salt, Corn flour, Sugar, Spices, Dried vinegar, Ascorbic acid, Yeast extract, Spice extract, Skim milk powder, Ground mustard, Autolysed yeast extract (maltodextrin), Wheat Flour.

Allergens

Contains: Wheat, Milk, Mustard.

Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Conservation Instructions

14 days at 4°C
Keep refrigerated

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Nutrition Facts

per 2 sausages (66g)
Amount % DV*
Calories 90
Fat 5 g 7 %
Saturated 1.5 g
+ Trans 0 g 8 %
Cholesterol 40 mg
Sodium 380 mg 17 %
Potassium 150 mg 3 %
Carbohydrates 2 g
Fibres 1 g 4 %
Sugars 1 g 1 %
Proteins 10 g
Vitamin A
Vitamine C
Calcium 0 mg 0 %
Iron 0.75 mg 4 %
* % Daily value

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