It wasn’t born yesterday!

< Retour vers l'accueil

The very first sugaring off parties began in Quebec at the start of the 19th century, in the time of our great, great, great grandparents!   

Other articles you might be interested in


Where does the "pain de fesse" come from?

It’s pretty self-evident how this bread got its name

Read more

Le brunch parfait - Comment cuir parfaitement vos saucisses déjeuner

Favorites des petits et grands, la saucisse déjeuner porc et bœuf de Lafleur est un classique des brunchs familiaux depuis toujours.

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link