Spinach frittatas in their own bacon bowl
When a dish that’s delicious at any time of the day meets a slice of bacon, you know it’s got to be good.
- 50 ml butter
- 16 slices Lafleur fully cooked bacon
- 12 spinach leaves
- 4 eggs
- ½ cup milk
- 200 ml grated cheese of your choice
- Salt and pepper, to taste
Lightly grease four ramekins with butter and line inside with Lafleur fully cooked bacon.
Place three spinach leaves in each ramekin.