Spinach frittatas in their own bacon bowl

< Retour vers l'accueil

When a dish that’s delicious at any time of the day meets a slice of bacon, you know it’s got to be good.

10 min
15 min
4 serving(s)

Ingredients

  • 50 ml butter
  • 16 slices Lafleur fully cooked bacon
  • 12 spinach leaves
  • 4 eggs
  • ½ cup milk
  • 200 ml grated cheese of your choice
  • Salt and pepper, to taste

Preparation

  1. 1.

    Lightly grease four ramekins with butter and line inside with Lafleur fully cooked bacon.

  2. 2.

    Place three spinach leaves in each ramekin.

  3. 3.

    In bowl, beat eggs with milk and season with salt and pepper.

  4. 4.

    Pour equal parts of beaten eggs in each ramekin and top with cheese.

  5. 5.

    Cook in oven preheated to 350°F (175°C) for approximately 15 minutes.

  6. 6.

    Delicately remove frittatas from mold with a knife and serve.

Products related to this article

Other recipes you might be interested in

Entertaining

Ham, spinach and cheese quiche

A recipe that induces ravenous hunger

Read more
Entertaining

Country-Style black forest smoked ham

A little bit of ham was all it took to reinvent this classic.

Read more
Entertaining

Ham fettuccini with shallot confit and rosée sauce flambée

For pasta lovers who want to stretch beyond your basic Bolognese sauce.

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link