Spinach frittatas in their own bacon bowl
When a dish that’s delicious at any time of the day meets a slice of bacon, you know it’s got to be good.
- 50 ml butter
- 16 slices Lafleur fully cooked bacon
- 12 spinach leaves
- 4 eggs
- ½ cup milk
- 200 ml grated cheese of your choice
- Salt and pepper, to taste
Lightly grease four ramekins with butter and line inside with Lafleur fully cooked bacon.
Place three spinach leaves in each ramekin.
In bowl, beat eggs with milk and season with salt and pepper.
Pour equal parts of beaten eggs in each ramekin and top with cheese.
Cook in oven preheated to 350°F (175°C) for approximately 15 minutes.
Delicately remove frittatas from mold with a knife and serve.