Paméla Létourneau
When a dish that’s delicious at any time of the day meets a slice of bacon, you know it’s got to be good.
Ingredients
- 50 ml butter
- 16 slices Lafleur fully cooked bacon
- 12 spinach leaves
- 4 eggs
- ½ cup milk
- 200 ml grated cheese of your choice
- Salt and pepper, to taste
Preparation
-
1.
Lightly grease four ramekins with butter and line inside with Lafleur fully cooked bacon.
- 2.
Place three spinach leaves in each ramekin.
- 3.
In bowl, beat eggs with milk and season with salt and pepper.
- 4.
Pour equal parts of beaten eggs in each ramekin and top with cheese.
- 5.
Cook in oven preheated to 350°F (175°C) for approximately 15 minutes.
- 6.
Delicately remove frittatas from mold with a knife and serve.
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