Maple-glazed sausages and french toast with berry syrup

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The brunch-time treat that’ll drive all those sweet & salty lovers crazy!

15 min
20 min
2 serving(s)


  • 12 Lafleur Authentique Pork & Maple Sausages
  • 4 small crusty French rolls
  • 2 eggs
  • 60 mL (1/4 cup) of maple syrup
  • 125 mL (1/2 cup) of milk
  • 15 mL (1 tablespoon) of sugar
  • 10 mL (2 teaspoons) of butter
  • Pinch of cinnamon

Berry syrup

  • 125 mL (1/2 cup) of water
  • 125 mL (1/2 cup) of sugar
  • 250 mL (1 cup) of mixed berries (blueberries, blackberries, strawberries, raspberries)


Berry syrup

  1. 1.

    Dissolve sugar in water in a pan over medium-low heat. Remove from the heat and let cool. Add berries and let macerate in the syrup.

French toast

  1. 1.

    Mix eggs, milk and sugar in a bowl and add a pinch of cinnamon.

  2. 2.

    Cut bread into 3-cm lengths and soak in egg mixture.

  3. 3.

    Melt butter in a pan and sauté bread on each side for 1 to 2 minutes until golden brown. Keep warm.

Glazed sausage

  1. 1.

    Cut sausages in half lengthwise and cook in a pan. Add maple syrup at end of cooking time and reduce syrup to caramelize sausages.

  2. 2.

    To serve, place two pieces of French toast in the middle of each plate. Top with two sausages, berries and syrup.

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