Ham and avocado spring rolls

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Tasty spring rolls that without a doubt you’ll want to add to your bag of kitchen tricks.

17 min
0 min
4 serving(s)


  • 400 g of Lafleur Authentique Cooked Ham
  • 8 rice paper wrappers
  • 250 mL (1 cup) of carrots, cut into fine julienne slices
  • 250 mL (1 cup) of avocado, cut into fine strips
  • 250 mL (1 cup) of snow-pea sprouts


  • 15 mL (1 tablespoon) oflemon or lime juice
  • 15 mL (1 tablespoon) of mild pepper sauce
  • 15 mL (1 tablespoon) of nuoc nam fish sauce
  • 15 mL (1 tablespoon) of rice vinegar
  • 15 mL (1 tablespoon) of sugar
  • 5 mL (1 teaspoon) of fresh ginger, chopped (optional)
  • 1 clove garlic, green part removed, chopped finely
  • 1 pinch of cayenne pepper (optional)


  1. 1.

    Mix all sauce ingredients in a bowl and set aside.

  2. 2.

    Cut carrots, avocado and ham into fine julienne slices.

  3. 3.

    Soak one rice paper wrapper at a time in warm water for 1 minute. Don’t leave too long or they will get too soft.

  4. 4.

    Spread one wrapper out flat. Arrange ham, avocado and carrots like a bouquet of flowers in the middle of the wrapper. Top with snow-pea sprouts.

  5. 5.

    Fold one side of wrapper over the filling and roll up as firmly as possible. Cut in half diagonally.

  6. 6.

    Repeat as above with each wrapper.

  7. 7.

    Stack spring rolls in the middle of a serving plate.

  8. 8.

    Serve with a small dish of sauce on the side.

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