Quiche with turkey sausage and cheese

< Retour vers l'accueil
15 min
25 min
4 serving(s)


  • 1 package (300 g) Lafleur turkey sausages
  • 1 tbsp. (15 ml) canola oil
  • 1 package store-bought flaky pastry (or 1 pie bottom)
  • 1 tbsp. (15 ml) all-purpose flour
  • 5 eggs
  • 1 cup (250 ml) 15% cooking cream
  • ½ cup (125 ml) grated cheddar
  • ½ cup (125 ml) grated Emmenthal or Swiss
  • 3 green onions, chopped
  • Freshly grated nutmeg
  • Salt and fresh ground black pepper to taste


  1. 1.

    Preheat oven to 375°F (190°C)

  2. 2.

    Roll out the pastry dough using a little flour and line a deep quiche dish with it. Prick dough with a fork and bake at 375°F (190°C) on lower rack for 5 minutes.

  3. 3.

    In a large pan, heat oil over medium-high heat. Brown the sausages, cool and slice.

  4. 4.

    In a bowl, mix together the eggs, cream, nutmeg, salt and pepper. Add the sausage slices, cheese and green onion.

  5. 5.

    Pour the mixture into the pre-cooked quiche shell and bake on lower rack for 25 minutes.

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