Garden omelette with sausages

< Retour vers l'accueil

The classic omelette revisited, sure to satisfy your hunger as part of an extra tasty brunch.

7 min
10 min
4 serving(s)

Ingredients

  • 6 Lafleur Pork & Beef Sausages
  • 8 eggs
  • 60 mL (1/4 cup) of 35% or thick 15% cream
  • Salt and freshly ground pepper to taste
  • 45 mL (3 tablespoons) of butter
  • 10 mL (2 teaspoons) of olive oil
  • 4 mushrooms, sliced
  • ½ green pepper, diced
  • ½ red pepper, diced
  • 4 shallots, thinly sliced, or 1 small onion
  • 1 plum tomato, diced
  • 250 mL (1 cup) of Swiss cheese, grated

Preparation

  1. 1.

    Beat eggs with cream in a bowl, add salt and pepper to taste and set aside.

  2. 2.

    In a large non-stick pan, melt half the butter and sauté vegetables for 2 to 3 minutes. Add sausages, cook for 1 minute and set aside, keeping warm.

  3. 3.

    Melt the rest of the butter with olive oil in the pan, pour in egg mixture and cook over low heat without stirring.

  4. 4.

    When omelette is nearly set, place vegetable mixture and sausages in the middle of the pan, then sprinkle with grated cheese.

  5. 5.

    Fold omelette in half and continue cooking for 1 to 4 minutes, depending how you like your omelette (1 minute for runny to 4 minutes for well cooked). Divide into four portions.

  6. 6.

    Serve omelette immediately, with fried potatoes.

Products related to this article

Other recipes you might be interested in

Entertaining

Ham fettuccini with shallot confit and rosée sauce flambée

For pasta lovers who want to stretch beyond your basic Bolognese sauce.

Read more
Entertaining

Spinach frittatas in their own bacon bowl

A frittata in a bacon bowl? What more can we say?

Read more
Entertaining

Ham salad with corn, grilled peppers and spinach

Summer or Winter, a great way to put some sunshine on your plate.

Read more
Entertaining

Vegetable and pesto fusilli with pork and cheddar sausages

Fast, practical pasta for a quick and delicious supper.

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products... if you’re the type who brings people together, our newsletter is for you!

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link

Lafleur, proud partner

Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau BMR