Ham mousse with herbs

< Retour vers l'accueil

Ready in no time and perfect for a main meal or in a sandwich, this ham mousse will make you want to pack an extra sandwich for lunch!

8 min
- min
6 serving(s)

Ingredients

  • 300 g of Lafleur Cooked Ham
  • 1 4.5-oz (125-g) of package cream cheese, softened
  • 125 mL (1/2 cup) of 35% whipping cream
  • 2 green onions, chopped
  • 1 stalk celery, chopped
  • 15 mL (1 tablespoon) of fresh parsley, chopped
  • 15 mL (1 tablespoon) of fresh herbs of your choice (basil, oregano, thyme, dill, etc.), chopped
  • Juice of half a lemon
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Chop ham in food processor.

  2. 2.

    Add cheese, cream, green onion, celery, herbs and lemon juice.

  3. 3.

    Continue to mix until mixture is thick and smooth. Add salt and pepper to taste.

  4. 4.

    Spread mixture on crackers or use as a filling for leaves of endive or hollowed-out, halved cherry tomatoes.

Other recipes you might be interested in

Entertaining

Caramel and bacon popcorn

Watching a movie has never been so tasty!

Read more
Entertaining

Pasta salad with picnic smoked pork shoulder and Italian dressing

An excellent healthy option that never lacks in flavour!

Read more

Become a collaborator

Are you the kind of person who brings people together? Do you have stories to tell, photos to show off and recipes to share? Why not join the Lafleur team and write articles for our web site!

See the selection criterias

Never miss a trick

Keep on top of the latest news! Flyers promotions, gatherings, new products...

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link

Lafleur, proud partner

Canadiens de Montréal Centre Bell Place Bell Le Rocket de Laval Complexe Bell Zoo Granby LaRonde Festival western de St-Tite Parc Jean-Drapeau BMR