Ham mousse with herbs

< Retour vers l'accueil

Ready in no time and perfect for a main meal or in a sandwich, this ham mousse will make you want to pack an extra sandwich for lunch!

8 min
- min
6 serving(s)

Ingredients

  • 300 g of Lafleur Cooked Ham
  • 1 4.5-oz (125-g) of package cream cheese, softened
  • 125 mL (1/2 cup) of 35% whipping cream
  • 2 green onions, chopped
  • 1 stalk celery, chopped
  • 15 mL (1 tablespoon) of fresh parsley, chopped
  • 15 mL (1 tablespoon) of fresh herbs of your choice (basil, oregano, thyme, dill, etc.), chopped
  • Juice of half a lemon
  • Salt and freshly ground pepper to taste

Preparation

  1. 1.

    Chop ham in food processor.

  2. 2.

    Add cheese, cream, green onion, celery, herbs and lemon juice.

  3. 3.

    Continue to mix until mixture is thick and smooth. Add salt and pepper to taste.

  4. 4.

    Spread mixture on crackers or use as a filling for leaves of endive or hollowed-out, halved cherry tomatoes.

Other recipes you might be interested in

Entertaining

Cheese stuffed dates rolled in bacon

Not too fancy, not too complicated: just too flavourful!

Read more
Entertaining

Caramel and bacon popcorn

Watching a movie has never been so tasty!

Read more

Looking for inspiration?

Some inspiring ideas to bring joy to your day.

Discover some inspirations

Stay in touch!

Products, recipes, promotions, true stories...
Subscribe to our newsletter to get all our latest updates.

Newsletter Lafleur™ / 1580, rue Eiffel, Boucherville (Québec) J4B 5Y1 / 514 858-9000, ext 3123 www.lafleur.com
Anyone who agrees to receiving the newsletters can unsubscribe at anytime, free of any charges, by clicking on the unsubscribe link