Entertaining
Syrup & bacon beans
Beans are to the sugar shack what popcorn is to a movie theatre!
15 min
270 min
4-6 serving(s)
Ingredients
- 250 g (½ package) Lafleur maple bacon, chopped
- 750 ml (3 cups) dry white beans
- 2 onions, finely chopped
- 1 clove garlic, finely minced
- 125 ml (1/2 cup) maple syrup
- 15 ml (1 tbsp.) Dijon mustard
- 15 ml (1 tbsp.) dry mustard
- Salt and pepper to taste
Preparation
-
1.
Soak the beans overnight at room temperature in a large bowl covered with lots of water, adding more water if the beans soak it all up.
- 2.
Preheat oven to 300°F and place rack in middle position.
- 3.
In a large pot, brown the chopped bacon for three minutes.
- 4.
Add the onions and the garlic and continue cooking another two minutes.
- 5.
Drain the beans and add to the pot along with the rest of the ingredients.
- 6.
Cover the mix with cold water (about 5 cm over top) and bring to a boil.
- 7.
Once boiling, place in oven and bake for about 4 hours. Add water if the beans absorb it all.
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