Goat-cheese crostini with smoked ham and sundried tomatoes

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A recipe you can enjoy all on its own or serve as a delicious starter when company’s coming.

5 min
10 min
4 serving(s)


  • 225 g of Lafleur shaved Smoked Ham of your choice
  • 30 mL (2 tablespoons) of olive oil
  • 2 cloves garlic, finely chopped
  • 1 loaf of French bread, thinly sliced
  • 80 mL (1/3 cup) of sundried tomatoes, thinly sliced
  • 45 mL (3 tablespoons) of fresh basil, thinly sliced
  • About 225 g (1/2 lb) of goat cheese, finely chopped
  • Salt and freshly ground pepper to taste


  1. 1.

    Preheat oven to 425°F (220°C).

  2. 2.

    Mix olive oil with garlic and brush mixture on bread slices. Place on baking sheet.

  3. 3.

    Divide sundried tomatoes and basil among bread slices; season with salt and pepper.

  4. 4.

    Cover crostini with smoked ham and goat cheese.

  5. 5.

    Cook crostini in the oven for 8 to 10 minutes, until bread is toasted and goat cheese has melted.

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