Omelette crêpes with bacon and cheese

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When having to decide between a crêpe and an omelette is just too agonizing.

6 min
6 min
4 serving(s)


  • 12 to 16 slices of Lafleur Precooked Bacon, regular or maple
  • 6 eggs
  • 25 mL (1 1/2 tablespoons) of chives, chopped
  • Salt and freshly ground pepper to taste
  • 15 mL (1 tablespoon) of butter
  • 4 large thin crêpes, home-made or store-bought
  • 375 mL (1 1/2 cups) of grated cheese of your choice (Cheddar, Mozzarella, Monterey Jack, etc.)


  1. 1.

    Whisk eggs in a bowl, add chives and season with salt and pepper.

  2. 2.

    Melt butter in a pan, add egg mixture and cook the omelette, sprinkling cheese on top.

  3. 3.

    Meanwhile, heat crêpes and bacon in the microwave.

  4. 4.

    Place 4 crêpes on work surface; place omelette and bacon in the middle of each crêpe, roll up and cut in two.

  5. 5.

    Serve crêpes with your favourite fresh fruit.

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